CHIPOTLE AND GRILLED ONION SLIDERS

PRODUCT USED


COOKING TIME

35 min


SERVING SIZE

4-5 People

INGREDIENTS LIST

12 count package of Sliders 

1 large yellow onion, sliced 

1 ¼ cup arugula 

Plant Provisions Chipotle Slices, about 1 ½ packages 

¼ cup yellow mustard 

¼ cup vegan mayo 

Olive oil 

Salt and pepper, to taste

DIRECTIONS

- In a grill pan over medium heat, add 1 tablespoon of olive oil. Add your sliced onions and let cook for 5-7 minutes, stirring occasionally, but not too much so the onions can char nicely. Sprinkle with salt, then set aside. 

- Slice your slider buns in half and spread the vegan mayo and mustard over it evenly. Add your arugula and drizzle with olive and sprinkle with salt and pepper. Layer your grilled onions and then your Plant Provisions Chipotle Slices. Top with the other half of slider buns and enjoy!