- Make the BBQ mayo -
In a small bowl, combine the BBQ sauce and mayonnaise until well mixed. Taste and season with salt if needed. Set aside.
- Make the quick pickled slaw -
In a medium bowl, combine the slaw mixture with the white vinegar, sea salt, and sugar. Toss to coat, then taste and adjust as needed.
- Make the sandwich -
Spread the BBQ mayo over the bottom of the sesame roll. Layer Plant Provisions Mesquite BBQ slices on top, then top with quick pickled slaw. Add more BBQ mayo to the top of the sesame roll if desired, then finish sandwich. Serve and enjoy!